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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday August 18th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

16.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pilsner60 kg Pilsner	37	1.8	59.1%
20 kg	Munich Malt20 kg Munich Malt	36.8	7.87	19.7%
20 kg	American - Vienna20 kg Vienna	35	4	19.7%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	1.5%
101.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Tettnanger200 g Tettnanger Hops	Pellet	4.5	First Wort	0 min	5.14	16%
350 g	Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.82	28%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.7	16%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.41	16%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.58	12%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.7	12%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Tettnanger (Pellet) 550 g Tettnanger (Pellet) Hops	7.54	44%
700 g	Hallertau Mittelfruh (Pellet)	8.81	56%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
274.05 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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