Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Bock	Dunkles Bock	5.5 Gallons	1.062	1.022	5.33	27.02	30.25 °L	296	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 7:25 PM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	296	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Witbier	Witbier	217 Gallons	1.052	1.011	5.31	8.5	3.91 °L	296	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:20 PM Notes:
It Can't Be An IPA If Its Black	Specialty IPA: Black IPA	25 Litres	1.05	1.01	5.3	23.69	29.57 °L	296	0
Author: Four Bears Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:04 AM Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV
ESB Toby's Tipple	Strong Bitter	5.5 Gallons	1.053	1.012	5.31	32.07	7.1 °L	296	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:12 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.05	1.009	5.32	22.1	7.38 °L	296	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 2:48 PM Notes:
Witbier	Weissbier	22 Litres	1.054	1.013	5.29	18.24	4.43 °L	296	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 232.2 g Creation Date: 7/26/2021 5:07 PM Notes:
Weissdorner Weiss 2	Weissbier	5.5 Gallons	1.051	1.01	5.3	18.35	3.18 °L	296	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:34 PM Notes: Brewed 5/30/21. Mash in w/12.5 L Boulder H20, 3 g CaCl2. pH 5.7. Hold at 112 F for 15 minutes. Add acid malt, 0.5 ml lactic acid, pH 5.3. Heat to 146 F, pull decoction. Return decoction at 15 minutes prior to end of one hour hold, temp 151 F. Raise to 166 F for mashout. Sparge with water, added 3 ml lactic acid (pH 5.6, a little too much - 2.5 ml would have been just about right). pH of wort 5.27. Racked to ket 06/16/21. Brewed again on 07/22/21, same recipe, but used 1/2 oz Saphir and 1/2 oz German Perle (7.2 alpha). Ferment at 62 F. Gravity 1.049
Irish Red Importada	Irish Red Ale	115 Litres	1.054	1.013	5.33	21.75	12.83 °L	296	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:43 AM Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3 Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate. Agua del lavado 7 cdas de ácido cítrico Ph mosto pre hervido 5.4 Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
Prototype Slo PA	American Pale Ale	23 Litres	1.05	1.01	5.32	36.76	3.73 °L	296	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:23 PM Notes:
Elegant Pale Ale	American Pale Ale	4 Gallons	1.053	1.013	5.34	35.32	9.97 °L	296	2
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Guseweizen	Weissbier	11 Gallons	1.053	1.013	5.32	13.5	4.98 °L	296	1
Author: nkldrgr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2020 8:06 PM Notes:
GOSE #1	Gose	6 Gallons	1.053	1.013	5.32	17.9	3.81 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/21/2020 2:34 AM Notes:
American Wheat Beer 3	American Wheat Beer	26 Litres	1.05	1.01	5.29	39.72	7.22 °L	296	0
Author: renrez Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:35 AM Notes:
Mind Your Beesness	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.3	109.63	5.56 °L	296	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:39 PM Notes:
Old Nessy	Strong Bitter	2.7 Gallons	1.053	1.013	5.33	52.41	12.7 °L	296	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: demarara Priming Amount: N/A Creation Date: 11/24/2019 11:38 AM Notes:
Ambers My Girl	American Amber Ale	5.5 Gallons	1.054	1.014	5.28	34.05	19 °L	296	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:32 PM Notes:
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
Belgian Dubbel	Belgian Golden Strong Ale	10.75 Litres	1.047	1.006	5.34	10.86	4.23 °L	296	0
Author: Boil Size: 10.75 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:14 PM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	296	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
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