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Blue Moon Clone

169.72 calories 14.74 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.052
1.009
5.57%
5.97
4.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 51.6%
2.30 kg American - White Wheat2.3 kg White Wheat 40 2.8 44%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 4.4%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 5.97 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.4 L Batch Sparge 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Orange peel Herb Boil 10 min.
10 g culantro Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.57%, IBU 5.97, SRM 4.81, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange peel, culantro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:51 UTC
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