Blue Moon Clone
158 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
5.97 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.4 L |
|
Batch Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.50 g |
Orange peel
|
|
Herb |
Boil |
10 min. |
10 g |
culantro
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Blue Moon Clone" Weissbier beer recipe by JCKBLZ. All Grain, ABV 5.57%, IBU 5.97, SRM 4.81, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange peel, culantro)
View Count: 286
Brew Count: 0
Last Updated: 2019-09-04 16:51 UTC