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Muncher Wiesn

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Dawson - Mashmaker
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	88.3%
12 oz	German - Munich Light12 oz Munich Light	37	6	7.4%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Leaf/Whole	3	First Wort	60 min	21.22	66.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	3	Boil	20 min	7.07	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalt (Leaf/Whole)	21.22	66.7%
1 oz	Spalt (Pellet)	7.07	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Dilute tap water 1:1 with RO water to obtain water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Jan 19th. Fermented at 49F for first four days -- vigorous fermentation was pushing beer out of airlock. Blow off tube applied. Activity slowed after fourth day. Allowed to free rise until 58F at day 6. Minimal additional airlock/blow off activity during that time.

Gravity reading taken Jan 24th -- 1.012 with signs of obvious fermentation (krausen). Bright yellow and opaque with yeast. No diacetyl noted during gravity reading but ++ sulfur present. Gravity sample tastes of deep bready malt. Very nice flavour.

Gravity reading taken Jan 29th -- 1.008 Beer has yeast rafts floating on top but beer is much clearer and no more signs of fermentation. No off flavours noted on sample. Strong aroma from the Spalt hop addition with a clean malt that ends dry.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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