Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave Clone	No Profile Selected	32 Litres	1.037	1.007	4.02	11.87	4.22 °L	352	0
Author: Klibbe Boil Size: 37.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:05 AM Notes:
Son Of A Peach	Specialty IPA: New England IPA	60 Litres	1.05	1.01	5.28	42.21	3.75 °L	352	0
Author: TodorUq Boil Size: 68.23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 1:19 PM Notes:
A Hoppy Citra IPA Made In 2024 With Hops/ Grain/ And Yeast From 2019	Specialty IPA: New England IPA	23 Gallons	1.067	1.011	7.56	37.25	5.55 °L	352	0
Author: Beez Home Brewery Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:02 AM Notes:
Cascade Pale Lager	Classic American Pilsner	5.5 Gallons	1.039	1.007	4.24	26	6.34 °L	352	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/13/2021 11:10 PM Notes:
Rudolph’s Red	No Profile Selected	2.5 Gallons	1.065	1.011	7.14	55.44	20.24 °L	352	0
Author: conorrliguore@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 1:16 PM Notes:
Saaz Smash	No Profile Selected	11 Litres	1.035	1.007	3.7	24.22	3.05 °L	352	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:27 AM Notes:
Pine Of Vermont	New England IPA	25 Litres	1.068	1.014	7.18	56.45	17.59 °L	352	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:22 PM Notes:
Awesome Recipe	Kölsch	520 Litres	1.043	1.011	4.11	12.33	3.79 °L	352	0
Author: Alankeller Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:58 AM Notes:
Calibration Smash (First Gold)	Special/Best/Premium Bitter	12 Litres	1.053	1.011	5.51	40.29	4.63 °L	352	1
Author: Stuworx Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 67.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 12/29/2020 5:05 PM Notes:
Gone Awrye	No Profile Selected	5.5 Gallons	1.057	1.008	6.41	39.43	11.5 °L	352	2
Author: intention.ale.co Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 8/26/2020 5:22 AM Notes:
A Whiter Shade Of Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	47.38	4.43 °L	352	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:56 PM Notes: First time using Omega Yeast (OYL 052).
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	352	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
Single Hop Styrian Wolf	No Profile Selected	6.5 Gallons	1.049	1.012	4.83	30.66	3.53 °L	352	2
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:56 AM Notes:
OLE Lager	Light American Lager	16 Gallons	1.063	1.016	6.14	29.91	8.27 °L	352	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/28/2020 4:26 PM Notes:
BRangel	Session IPA	5 Litres	1.048	1.01	4.91	20.63	5.02 °L	352	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 5/29/2020 12:27 AM Notes:
Smash Centennial	American Pale Ale	3.7 Gallons	1.049	1.009	5.25	41.33	3.97 °L	352	0
Author: Jackloup Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:21 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	352	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	0	4.48 °L	352	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 3:12 AM Notes:
Away Pils	German Pilsner (Pils)	5 Gallons	1.048	1.008	5.3	43.89	4.11 °L	352	0
Author: shrob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:28 AM Notes:
Cottage House Saison	No Profile Selected	5 Gallons	1.055	1.01	5.96	37.12	6.77 °L	352	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:36 PM Notes:
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