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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jenoma-atuel
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

19.2

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pale Ale13 kg Pale Ale	38	4	83.3%
1.20 kg	Belgian - Special B1.2 kg Special B	34	115	7.7%
400 g	BA Malt - Caramelo 60400 g Caramelo 60	35	60	2.6%
1 kg	Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	6.4%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Apollo40 g Apollo Hops	Pellet	18	Boil	60 min	17.3	57.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	1.94	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	17.3	57.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.94	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.8 L	Infusion	74 °C	63 °C	90 min
50 L	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.52 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	44 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	110	90	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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