Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.088	1.026	8.09	50.98	38.58 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:22 AM Notes:
Noel White Stout #3 8/31/24	Sweet Stout	5.3 Gallons	1.096	1.03	8.68	28.98	8.83 °L	423	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:22 AM Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries fermented down to 1.017 = 10.24%
24	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.81	32.36	5.71 °L	423	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:44 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.079	1.016	8.32	18.52	5.22 °L	423	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:14 PM Notes:
Wee WEE	Wee Heavy	5.5 Gallons	1.093	1.027	8.71	27.88	21.73 °L	423	0
Author: ProSparky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 4:54 PM Notes: Wee Heavy Beer By the Numbers Color Range: 14 – 25 SRM Original Gravity: 1.070 – 1.130 OG Final Gravity: 1.018 – 1.040 FG IBU Range: 17 – 35 ABV Range: 6.5 – 10.0% Balance(IBU/OG): 0.2-0.4
Dark Temptation	Sweet Stout	5.5 Gallons	1.077	1.015	8.12	48.97	38.03 °L	423	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes: Yeast was harvested from King/Bentley BIPA
Ardennes Afternoon Saison	Saison	3 Gallons	1.069	1.005	8.46	38.12	5.39 °L	423	0
Author: Gold-Coyne Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 9/22/2022 1:08 PM Notes:
Maibock Is Your Bock 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	1.27	6.8 °L	423	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.487 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:57 PM Notes:
Mango's Not Hot	American IPA	17 Litres	1.083	1.016	8.82	86.36	6.06 °L	423	0
Author: Beerjingers Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:34 AM Notes:
Awesome Recipe	Weizenbock	25 Litres	1.084	1.017	8.8	60.67	21.46 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 10:51 AM Notes:
January Red IPA (503 IPA)	Double IPA	5.5 Gallons	1.083	1.019	8.37	114.63	12.8 °L	423	1
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 9:54 PM Notes: Special B actually "extra special 130" Might be a little redder than expected is actually 503 g brown sugar
DIPA Calculation	American IPA	5.4 Litres	1.078	1.015	8.31	86.53	8.46 °L	423	0
Author: Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.022	8.27	0	36.29 °L	423	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:03 PM Notes:
Hubris Of The Milkman	Belgian Golden Strong Ale	7 Gallons	1.083	1.019	8.37	20.57	16.88 °L	423	0
Author: zymurgeist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:19 PM Notes:
Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti	No Profile Selected	160 Gallons	18.875	3.801	8.28	10.7	3.86 °L	423	0
Author: Jemassey9 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:22 PM Notes:
Floral Monkey 2.0	Belgian Blond Ale	4 Gallons	1.083	1.016	8.86	21.11	7.69 °L	423	1
Author: Mick Mekkelsen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:48 PM Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.012	8.69	26.41	3.59 °L	423	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:35 PM Notes:
Mango IPA	American IPA	10 Litres	1.082	1.016	8.75	0	7.04 °L	423	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:32 PM Notes:
Imperial Justino	Imperial Stout	18 Litres	1.088	1.022	8.62	50.47	50 °L	423	0
Author: Beer Tech - Norberto Pazos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:31 PM Notes:
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	423	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
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