Homebrew Beer Recipes

Page 9500 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawnmower Ale	Blonde Ale	7.5 Gallons	1.055	1.01	5.93	48.54	3.76 °L	451	0
Author: AIRA Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 5/5/2021 10:18 PM Notes:
Pumpkin Ale 2023	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.79	17.45	6.15 °L	451	1
Author: rbarti24 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes: Take the first gallon off the mash and put into pot on the stove. Then add 1 can of Libby Pumpkin mix to the pot and raise the temperature to 150 degrees, stirring constantly - remove from heat and put on a piece of wood or in the oven for 45 minutes, then after 45 minutes of keeping the pot temperature at 150 degrees, bring it to a boil on the stove and add it to your boil kettle with the rest of the wort. Wort will likely reach boil before pumpkin mixture so turn off burner and wait for pumpkin mixture, returning back to boiling after pumpkin addition. After boil, start hop additions and watch for hot break. Add 1 teaspoon of pumpkin spice to the boil with 15 minutes left. Chill to 70 degrees after last hop addition and transfer into fermenter after adding yeast. Swirl to kick off fermentation. Add 1/3 teaspoon of pumpkin spice to the keg during transfer from the fermenter. 3.75 gallons mash water 5.75 gallons sparge water Made 5.25 gallons of volume
Colden Boy	Specialty IPA: White IPA	3 Gallons	1.062	1.017	5.93	89.95	4.81 °L	451	0
Author: Cory Meisch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:56 PM Notes:
Citra Strawberry Basil NEIPA	No Profile Selected	2 Gallons	1.056	1.011	5.91	20.22	4.24 °L	451	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:22 AM Notes: actual OG 1.057 FG 1.012
MG Gold	Ordinary Bitter	55 Litres	1.058	1.013	5.94	29	10.92 °L	451	0
Author: Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:25 PM Notes:
Pilsner Czech	Czech Premium Pale Lager	20 Litres	1.055	1.011	5.81	39.92	3.79 °L	451	0
Author: Budespencer Boil Size: 29.08 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/29/2022 3:50 PM Notes:
Pale	American Pale Ale	180 Gallons	14.607	3.593	5.95	29.83	5.21 °L	451	0
Author: ncomeau Boil Size: 182.94 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:35 PM Notes:
Swabischer Sweet Stout	Sweet Stout	5.5 Gallons	1.056	1.011	5.93	23.57	30.96 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:51 PM Notes:
Brewmies Birthday Pale	American Pale Ale	5.5 Gallons	1.058	1.013	5.9	48.16	6.2 °L	451	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/11/2022 11:12 PM Notes:
#73 Take It Light!	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.8	63.53	3.52 °L	451	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/9/2022 5:00 AM Notes:
New England IPA	American IPA	11 Gallons	1.061	1.016	5.88	116.15	6.42 °L	451	0
Author: Tsbrooks71 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.005	5.88	184.19	14.95 °L	451	0
Author: arinomibrewery Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:10 AM Notes:
OktoberFitz	Märzen	5.5 Gallons	1.06	1.015	5.88	22.3	10.39 °L	451	0
Author: Fitz05 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 5:27 PM Notes:
Huck It	American Pale Ale	15.5 Gallons	1.06	1.015	5.87	20.39	3.91 °L	451	0
Author: RNalley Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 7:39 PM Notes:
Juicy West Coast IPA TMU	No Profile Selected	99 Gallons	14.654	3.803	5.87	0	4.14 °L	451	0
Author: lostcook Boil Size: 124 Gallons Boil Time: 70 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:53 PM Notes:
Riwaka	American IPA	23 Litres	1.056	1.011	5.88	22.75	6.52 °L	451	1
Author: Mount Beer Club Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/1/2019 12:02 AM Notes: Brewers note: 5 gm Irish Moss at 15 mins
Class V Free Roaming Vapor	American IPA	240 Gallons	1.059	1.015	5.85	0	15.29 °L	451	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:39 PM Notes:
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	451	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
Batch 2 LOP	American Pale Ale	500 Litres	1.054	1.01	5.8	0	4.86 °L	451	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:32 PM Notes:
RG08 - Coffee Stout	American Stout	23 Litres	1.058	1.013	5.9	42.75	37.95 °L	451	0
Author: Dave Gibson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:40 PM Notes:
« First ‹ Previous 9496 9497 9498 9499 9500 9501 9502 9503 9504 Next › Last »							Page 9500 of 16,363 20 Recipes of 327,255