Amarillo Single Hop IPA Beer Recipe | BIAB American IPA by Stvervaag | Brewer's Friend
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Amarillo Single Hop IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 11th 2016
1.063
1.012
6.7%
66.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 91.9%
300 g United Kingdom - Munich300 g Munich 37 6 4.5%
175 g United Kingdom - Crystal 30L175 g Crystal 30L 34 30 2.6%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 0.9%
6,635 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Boil 60 min 38.02 19.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 24.61 24.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 2 min 4.19 24.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
241 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Single Hop IPA" American IPA beer recipe by Steinar. BIAB, ABV 6.68%, IBU 66.82, SRM 7.82, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Caramel / Crystal 60L) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:12 UTC
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