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Longfeet Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday June 12th 2023

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

32.8

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Bestmalz - BEST Pilsen6.6 lb BEST Pilsen	37	1.9	66.7%
1.10 lb	Weyermann - Pale Wheat1.1 lb Pale Wheat	36	2	11.1%
1.10 lb	Weyermann - Vienna Malt1.1 lb Vienna Malt	37	3.5	11.1%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	11.1%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.2	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.58	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Hop Stand	0 min	3.89	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	4.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	16.2	25%
0.50 oz	Willamette (Pellet)	8.58	25%
0.50 oz	Amarillo (Pellet)	3.89	25%
0.50 oz	Citra (Pellet)	4.12	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Longfeet Saison

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