Oatmeal Stout - Kediköy Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Oatmeal Stout - Kediköy

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 7th 2020
1.053
1.010
5.7%
30.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 67.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 5.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 5.6%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late fermenter addition) 46 0 15.7%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20.15 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10 50%
50 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout - Kediköy" Oatmeal Stout beer recipe by Brewer #329315. BIAB, ABV 5.65%, IBU 30.15, SRM 34.13, Fermentables: (Pale Ale, Rolled Oats, Carafa III, Carafa I, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 09:23 UTC
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