Oatmeal Stout - Kediköy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout - Kediköy

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 7th 2020
1.053
1.010
5.7%
30.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 67.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 5.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 5.6%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late fermenter addition) 46 0 15.7%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20.15 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 10 50%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.7
Mash volume with grains (equipment estimates 23.1 L) 20.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Volume into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"Oatmeal Stout - Kediköy" Oatmeal Stout beer recipe by Brewer #329315. BIAB, ABV 5.65%, IBU 30.15, SRM 34.13, Fermentables: (Pale Ale, Rolled Oats, Carafa III, Carafa I, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 09:23 UTC