Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
280 g |
Barth-Haas - Nugget280 g Nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
28.06 |
41.2% |
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
58.8% |
|
680 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
320 L |
Mash in | Protein Rest |
Strike |
71 °C |
55 °C |
5 min |
|
|
Beta |
Temperature |
66 °C |
66 °C |
60 min |
|
|
Alpha |
Temperature |
72 °C |
72 °C |
10 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
5 min |
|
60 L |
Sparge |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"[BV] Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Fabio Anselmo. All Grain, ABV 5.56%, IBU 28.06, SRM 8.11, Fermentables: ( Pilsner Malt, Melany, Munich Light) Hops: (Nugget, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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