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scuzz bucket

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

67.0

SRM (morey):

10.3

Mash pH

5.6

Cost $

7.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 lb	Malteurop - 2 Row2.3 lb 2 Row		34.3	2.15	51.1%
0.40 lb	Flaked Corn0.4 lb Flaked Corn	$ 1.89 / lb $ 0.76	40	0.5	8.9%
1 lb	American - Vienna1 lb Vienna	$ 1.79 / lb $ 1.79	35	4	22.2%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose		42	0.5	8.9%
0.40 lb	Proximity - Caramunich 600.4 lb Caramunich 60		34.5	60	8.9%
4.50 lbs / $ 2.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook (13 AA)0.1 oz Chinook (13 AA) Hops	$ 2.25 / oz $ 0.23	Pellet	13	Boil	60 min	11.62	7.8%
0.20 oz	Azacca0.2 oz Azacca Hops	$ 2.25 / oz $ 0.45	Pellet	15	Boil	40 min	23.53	15.5%
0.30 oz	Citra0.3 oz Citra Hops	$ 2.25 / oz $ 0.68	Leaf/Whole	11	Boil	20 min	16.23	23.3%
0.69 oz	Cascade0.69 oz Cascade Hops	$ 2.25 / oz $ 1.55	Pellet	7	Boil	10 min	15.65	53.5%
1.29 oz / $ 2.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Chinook (13 AA) (Pellet)	$ 2.25 / oz $ 0.22	11.62	7.8%
0.20 oz	Azacca (Pellet)	$ 2.25 / oz $ 0.45	23.53	15.5%
0.30 oz	Citra (Leaf/Whole)	$ 2.25 / oz $ 0.67	16.23	23.3%
0.69 oz	Cascade (Pellet)	$ 2.25 / oz $ 1.55	15.65	53.5%
1.29 oz / $ 2.90

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.30 Each	Cost:	$ 6.99 / each $ 2.10
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 2.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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