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Helles og lykke

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

24.5

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Bestmalz - BEST Vienna1.1 kg BEST Vienna	37	3.8	15.3%
5.10 kg	US - Pilsner5.1 kg Pilsner	37.7	2.06	70.8%
1 kg	Weyermann - Diastatic Barley1 kg Diastatic Barley	36	2	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	13.85	50%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	30 min	10.64	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)		24.49	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Chalk	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
6 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles og lykke

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