Helles og lykke - Beer Recipe - Brewer's Friend

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Helles og lykke

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 11th 2021
1.068
1.015
7.0%
24.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bestmalz - BEST Vienna1.1 kg BEST Vienna 37 3.8 15.3%
5.10 kg US - Pilsner5.1 kg Pilsner 37.7 2.06 70.8%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.85 50%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 10.64 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash --
1.50 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Epsom Salt Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Helles og lykke" Helles Bock beer recipe by Titanium. All Grain, ABV 6.99%, IBU 24.49, SRM 5.13, Fermentables: (BEST Vienna, Pilsner, Diastatic Barley) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 08:41 UTC