Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.97 g |
Ekuanot17.97 g Ekuanot Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
19.68 |
10% |
|
89.97 g |
Ekuanot89.97 g Ekuanot Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
25.55 |
50% |
|
72 g |
Ekuanot72 g Ekuanot Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
40% |
|
179.94 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
179.94 g |
Ekuanot (Pellet) 179.94 g Ekuanot (Pellet) Hops |
|
45.23 |
100% |
|
179.94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Infusion |
-- |
67 °C |
60 min |
|
39.7 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
21.1 °C |
Target Water Profile
Balanced Profile
Notes
Water calcs:
Gypsum: Mash-3gm, Sparge-2.5gm
Calc. Chloride: M-3gm, S-2.5gm
Epsom Salt: M-2gm, S-1.5gm
Lactic Acid: M-5ml
Mash at 67C for one hour
60 minute boil
Whirlpool method:
- Add Whirlfloc & Yeast Nutrient @10 mins left on boil
- cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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