Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Ginger Wit	Witbier	5.5 Gallons	1.064	1.018	6.08	26.13	5.01 °L	206	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/9/2020 7:30 PM Notes: pull out spice bag 10 minute after flame out then start to chill
Christmas Flanders Red	Flanders Red Ale	15.5 Gallons	1.058	1.011	6.13	11.29	15.8 °L	206	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 6:07 PM Notes: 1 oz Lactic for pre-acidifying
Miami Weisse	Berliner Weisse	5.5 Gallons	1.053	1.01	5.56	15.79	5.31 °L	206	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/6/2023 5:22 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.038	1.007	4.08	0	3.59 °L	206	0
Author: Deathtickler Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 6:32 PM Notes: Kettle soured until 3.5, went down to 3.17
The Beast Of London	American Barleywine	5.5 Gallons	1.092	1.019	9.61	84.94	16.44 °L	206	0
Author: Aaron Moore Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/14/2022 3:45 AM Notes: Name === The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere. From the Novel === "...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time." The Marquis pursed his lips. "It must have died three hundred years ago." Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty." From the Original Recipe === This is kind of a hybrid English/American barleywine Ingredients in original recipe for reference === 15 lbs. (6.8 kg) English pale ale malt 1 lb. (454 g) aromatic malt 0.5 lb. (227 g) Carapils® malt 1 lb. (454 g) crystal malt (65 °L) (preferably English) 0.5 lb. (227 g) CaraMunich® III malt 1 lb. (454 g) raw brown sugar 28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids) 4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids) 6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids) 2 oz. (57 g) East Kent Goldings hops (whirlpool) 2 oz. (57 g) Styrian Goldings hops (dry hop) Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Stats from recipe === OG = 1.097 FG = 1.028 IBU = 70 SRM = 17 ABV = 9.3% Ingredients from Micro Homebrew and Downsized for Half Batch: === 8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L) 0.5 lbs -- Aromatic 15.5-23°L (Dingemans) 0.25 lbs -- Carapils 1.3-1.5°L (Breiss) 0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it. 0.25 lbs -- CaraMunich III 53-60°L (Weyermann) 0.5 lbs -- Brown Sugar *** 14 AAU Magnum 2.25 AAU Fuggle 3 AAU Cascade 1 oz East Kent Goldings 1 oz Styrian Goldings -- dry hop, whole Notes from recipe formulation: - This will need a yeast starter even though it is a half batch because it's such a big beer. - I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help. - I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job. - The recipe says to let the beer rise up to 70 fermentation temp after 3 days.
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.063	1.011	6.85	95.99	34.3 °L	206	0
Author: Andy Colquitt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Thunda From Down Unda	Double IPA	5.5 Gallons	1.084	1.021	8.26	118.1	6.67 °L	206	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:44 AM Notes:
Big DIPA	Double IPA	5.5 Gallons	1.08	1.017	8.2	136.68	8.35 °L	206	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 10:53 PM Notes: 2L starter of Omega Cosmic Punch yeast
DIPA	Double IPA	20 Litres	21.01	5.01	8.9	59.95	6.66 °L	206	1
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:52 PM Notes:
Kumata RUBIA	Witbier	330 Litres	1.047	1.011	4.65	27.54	5.85 °L	206	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:21 PM Notes:
Beast Edit 2k18 15 Galones	Double IPA	14.5 Gallons	1.097	1.026	9.4	54.06	7.88 °L	206	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:56 PM Notes:
ASA	American Strong Ale	11 Gallons	1.062	1.015	6.19	82.66	13.63 °L	206	0
Author: coupleathree Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:16 PM Notes:
Hoppie Guava	Double IPA	200 Litres	1.092	1.023	9.07	66.79	6.55 °L	206	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:35 AM Notes:
Partigyle .5:1:1.5	Double IPA	3 Gallons	1.085	1.021	8.39	62.25	11.03 °L	206	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:44 AM Notes:
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	206	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
An Altbier	Double IPA	5.25 Gallons	1.059	1.011	6.26	37.55	18.38 °L	206	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:30 AM Notes:
The Madhouse Cup Witbier	Witbier	10 Litres	1.048	1.012	4.73	10.28	3.48 °L	206	0
Author: Yannick Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2019 6:15 PM Notes:
Sweatilicious	Witbier	5.5 Gallons	1.051	1.009	5.51	14.02	3.76 °L	206	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:26 PM Notes:
SerenDIPAty	Double IPA	13.5 Litres	1.068	1.012	7.3	81.29	6.1 °L	206	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:54 PM Notes: in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich
Belgain Wit	Witbier	5.5 Gallons	1.048	1.011	4.74	10.22	4.06 °L	206	1
Author: Jasonb72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:38 PM Notes:
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