Sweatilicious Beer Recipe | All Grain Witbier | Brewer's Friend
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Sweatilicious

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 21st 2019
1.051
1.009
5.5%
14.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 40%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange Flavor Boil 10 min.
1 oz bitter lemon Flavor Boil 10 min.
1.50 oz corriander Flavor Boil --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweatilicious" Witbier beer recipe by Urban Man Brewing. All Grain, ABV 5.51%, IBU 14.02, SRM 3.76, Fermentables: (Wheat Malt, White, Pale 2-Row, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (sweet orange, bitter lemon, corriander, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 18:51 UTC
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