kumata RUBIA Beer Recipe | All Grain Witbier | Brewer's Friend
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kumata RUBIA

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: omar
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 17th 2021
1.047
1.011
4.7%
27.5
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 3.84 61.7%
25 kg BA Malt - Vienna25 kg Vienna 38 11.85 30.9%
5 kg BA Malt - Munich5 kg Munich 38 17.18 6.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 78.56 1.2%
81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Hallertau Tradition (Germany)450 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 First Wort 0 min 20.09 56.3%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 30 min 6.24 25%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 5 min 1.21 18.8%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
kumataAgua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kumata RUBIA" Witbier beer recipe by omar. All Grain, ABV 4.65%, IBU 27.54, SRM 11.53, Fermentables: (Pilsener, Vienna, Munich, Caramelo 30) Hops: (Hallertau Tradition (Germany))
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 15:09 UTC
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