View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No:14 Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.3 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Umut Dayıoğlu
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (rager):

22.2

SRM (morey):

7.0

Mash pH

n/a

Cost ₺₺

13.03

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Munich0.5 kg Munich	₺₺ 6.49 / kg ₺₺ 3.25	37	6	6.9%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	₺₺ 14.95 / kg ₺₺ 2.99	34	14	2.8%
4 kg	American - Vienna4 kg Vienna		35	4	55.6%
2.50 kg	American - Pale Ale2.5 kg Pale Ale		37	3.5	34.7%
7.20 kg / ₺₺ 6.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Nugget10 g Nugget Hops		Pellet	12	Boil	60 min	13.7	25%
10 g	Cascade10 g Cascade Hops	₺₺ 0.34 / g ₺₺ 3.40	Pellet	6.7	Boil at 100 °C	20 min	2.6	25%
10 g	Cascade10 g Cascade Hops	₺₺ 0.34 / g ₺₺ 3.40	Pellet	6.7	Boil at 100 °C	10 min	1.66	25%
10 g	Cascade10 g Cascade Hops		Pellet	6.7	Boil	30 min	4.25	25%
40 g / ₺₺ 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Nugget (Pellet) 10 g Nugget (Pellet) Hops		13.7	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	₺₺ 0.34 / g ₺₺ 10.19	8.51	75%
40 g / ₺₺ 10.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₺₺ 0.00 / each ₺₺ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 189.9 g Temp: 20 °C CO₂ Level: 2.62 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!