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Gluten Free Trial 1

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Curtis
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

7.8

Mash pH

5.4

Cost $

15.71

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Flaked Rice2.2 kg Flaked Rice		40	0.5	49.4%
1 kg	Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize	$ 7.00 / kg $ 7.00	36.8	0.66	22.5%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	$ 7.00 / kg $ 7.00	33	10	22.5%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	5.6%
4.45 kg / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops		Pellet	16.1	Boil	60 min	10.08	19.2%
21 g	Cascade21 g Cascade Hops	$ 0.01 / g $ 0.21	Pellet	7.6	Boil	10 min	7.25	80.8%
26 g / $ 0.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops		10.08	19.2%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	$ 0.01 / g $ 0.21	7.25	80.8%
26 g / $ 0.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Gelantize Rest w/ Teramyl	Infusion	85 °C	80 °C	15 min
15 L	Conversion Rest w/ Novozyme	Steeping	--	63 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
4.44 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Teramyl		Other	Mash	1 hr.
26 g	Novozyme 26301		Water Agt	Mash	1 hr.
1 tsp	Escarpment Laboratories - Yeast Lightning / 5.83 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	15 min.
1 each	Brewcraft - Whirlfloc / 49 Each	$ 1.00 / each $ 1.00	Fining	Boil	--
$ 1.50

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gluten Free Trial 1

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