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NE IPAv2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

92.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.7%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	23.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	23.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	12.66	3.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 115 °F	30 min	22.18	11.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 115 °F	30 min	32.84	13.3%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 115 °F	30 min	25.21	11.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 7		10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 3		10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	12.66	3.3%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	22.18	31.7%
5 oz	Galaxy (Pellet)	32.84	33.3%
4.75 oz	Mosaic (Pellet)	25.21	31.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.68 gal	BIAB	Infusion	--	150 °F	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	8	75	176	16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil wort gravity: 1.054
Added 1/2 gallon of water after boil to reach 1.057.
First dry hop at 1.030. Second dry hop at 1.014.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-08-04 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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