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NE IPAv2

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Friday July 27th 2018
1.057
1.010
6.13%
92.89
5.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 23.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.66 3.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 115 °F 30 min 22.18 11.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 115 °F 30 min 32.84 13.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 115 °F 30 min 25.21 11.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.68 gal BIAB Infusion 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil wort gravity: 1.054
Added 1/2 gallon of water after boil to reach 1.057.
First dry hop at 1.030. Second dry hop at 1.014.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 20:10 UTC
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