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Márciusi karantén

220.03 calories 24.51 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday March 22nd 2020
1.066
1.019
6.21%
22.26
7.25
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 58.8%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 37.3 2.03 29.4%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 7.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.5 Boil 120 min 11.13 37.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 120 min 7.42 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.62 6.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.5 Boil 10 min 3.08 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 532 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 12:09 UTC
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