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Per una Esposa Especial

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	15.7	Boil at 210 °F	40 min	14.62	37.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil at 210 °F	15 min	4.21	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	14.62	37.5%
0.50 oz	Mount Hood (Pellet)	4.21	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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