Per una Esposa Especial - Beer Recipe - Brewer's Friend

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Per una Esposa Especial

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 18th 2018
1.046
1.010
4.6%
18.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.7 Boil at 210 °F 40 min 14.62 37.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil at 210 °F 15 min 4.21 62.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Per una Esposa Especial" International Pale Lager beer recipe by MinoDev. BIAB, ABV 4.62%, IBU 18.84, SRM 3.25, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 16:09 UTC