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English Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

30.4

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Weyermann - Pale Ale3.4 kg Pale Ale	39	2.3	83.3%
0.45 kg	Castle Malting - Château Crystal0.45 kg Château Crystal	34.4	60.6	11%
0.23 kg	Castle Malting - Château Chocolat0.23 kg Château Chocolat	38	488.1	5.6%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Fuggles48 g Fuggles Hops	Pellet	5.2	Boil	80 min	26.77	77.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	5.2	Boil	15 min	3.67	22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Fuggles (Pellet) 62 g Fuggles (Pellet) Hops		30.44	100%
62 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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