Centennial Blonde Beer Recipe | BIAB Blonde Ale by Josh Hughes | Brewer's Friend
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Centennial Blonde

130 calories 12.1 g 14 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 14oz)
Carbs: 12.1 g (Per 14oz)
Created: Wednesday July 15th 2020
1.040
1.008
4.3%
22.5
4.1
n/a
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 1.59 / lb
3.18
37 1.8 85.5%
0.27 lb Briess - Goldpils Vienna Malt0.27 lb Goldpils Vienna Malt 1.95 / lb
0.53
36.8 3.5 11.5%
0.07 lb Briess - Victory Malt0.07 lb Victory Malt 2.09 / lb
0.15
34.5 28 3%
2.34 lbs / 3.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces0.1 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces Hops Pellet 11.1 Boil 60 min 15.34 25%
0.10 oz Artisan - Cascade (6 AA) / 0.51 Pounds0.1 oz Artisan - Cascade (6 AA) / 0.51 Pounds Hops Pellet 6 Boil 15 min 4.12 25%
0.10 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces0.1 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces Hops Pellet 11.1 Boil 5 min 3.06 25%
0.10 oz Artisan - Cascade (6 AA) / 0.51 Pounds0.1 oz Artisan - Cascade (6 AA) / 0.51 Pounds Hops Pellet 6 Boil 0 min 25%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
4.50 / each
1.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
1.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by Josh Hughes. BIAB, ABV 4.28%, IBU 22.52, SRM 4.08, Fermentables: ( Brewers Malt 2-Row, Goldpils Vienna Malt, Victory Malt) Hops: (Northern Brewer - Centennial (11.1 AA) / 1 Ounces, Artisan - Cascade (6 AA) / 0.51 Pounds) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:02 UTC
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