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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 100 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

27.4

SRM (morey):

3.9

Mash pH

5.4

Cost $

29.78

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Joe White - Pilsner Malt4 kg Pilsner Malt	$ 4.20 / kg $ 16.80	33	1.93	81.6%
0.50 kg	Joe White - Munich - Light 10L0.5 kg Munich - Light 10L	$ 4.80 / kg $ 2.40	30	6.5	10.2%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	$ 4.80 / kg $ 1.92	39	1.5	8.2%
4.90 kg / $ 21.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition50 g Hallertau Tradition Hops	$ 55.00 / kg $ 2.75	Pellet	3.5	Boil	60 min	21.1	62.5%
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	$ 55.00 / kg $ 1.65	Pellet	3.5	Boil	15 min	6.28	37.5%
80 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Tradition (Pellet) 80 g Hallertau Tradition (Pellet) Hops	$ 55.00 / kg $ 4.40	27.38	100%
80 g / $ 4.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L	Single Infusion	Strike	74 °C	65 °C	--
22.4 L	Batch Sparge	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Chalk	$ 19.95 / kg $ 0.14	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 11.00 / kg $ 0.06	Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
8 g	Citric acid	$ 8.95 / kg $ 0.07	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 0.27

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Koln

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kölsch

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