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Kölsch

146 calories 12 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday February 19th 2019
1.045
1.007
4.93%
21.08
3.76
5.4
28.18
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg Australian - Pilsner Malt3.5 kg Pilsner Malt 33 1.93 79.5%
0.50 kg Joe White - Munich - Light 10L0.5 kg Munich - Light 10L 30 6.5 11.4%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 3.5 Boil 60 min 21.08 55.6%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 3.5 Boil 0 min 22.2%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 3.5 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Saccharification Strike 65 °C 60 min
20 L Sparge Sparge 80 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.93%, IBU 21.08, SRM 3.76, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat) Hops: (Hallertau Tradition) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 00:35 UTC
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