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English Porter

157 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday September 2nd 2021
1.047
1.016
4.1%
31.9
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 68.8%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 11.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 11.5%
9 oz American - Chocolate9 oz Chocolate 29 350 5.2%
5.50 oz American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L 33 80 3.2%
10.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.3 First Wort 0 min 28.21 50%
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Pellet 5.7 Whirlpool at 170 °F 15 min 3.67 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.75 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by Aaron S. BIAB, ABV 4.08%, IBU 31.88, SRM 23.85, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L) Hops: (Fuggles, US Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 23:56 UTC
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