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English Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

30.8

SRM (morey):

23.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	68.7679%
1.25 lb	United Kingdom - Brown1.25 lb Brown	$ 0.00 / lb $ 0.00	32	65	11.4613%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	11.4613%
9 oz	American - Chocolate9 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	5.15759%
5.50 oz	American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	3.15186%
10.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	BSG - Magnum19 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	First Wort	0 min	28.3601	27.5%
50 g	Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Whirlpool at 165 °F	15 min	2.44044	72.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	BSG - Magnum (Pellet) 19 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	28.3601	27.5%
50 g	Yakima Chief Hops - Fuggle UK (Pellet) 50 g Fuggle UK (Pellet) Hops	$ 0.00 / oz $ 0.00	2.44044	72.5%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	150 °F	75 min
		Vorlauf	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.75 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
2.60 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Slaked Lime	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.75 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.30 g	Slaked Lime	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Balanced - 18-30 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	27	55	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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