Irish Stout Beer Recipe | All Grain Irish Stout by Brewer #44938 | Brewer's Friend
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Irish Stout

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 20th 2019
1.043
1.009
4.5%
34.8
32.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Ireland - Ale Malt175 kg Ale Malt 37 3 70%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 20%
18 kg United Kingdom - Roasted Barley18 kg Roasted Barley 29 550 7.2%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 2.8%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Crystal2000 g Crystal Hops Pellet 7.9 Boil 60 min 34.76 100%
2,000 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4688 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Strange. All Grain, ABV 4.48%, IBU 34.76, SRM 32.73, Fermentables: (Ale Malt, Flaked Oats, Roasted Barley, Chocolate) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 17:09 UTC
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