Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (12.4 AA)
/ 18 Ounces2 oz Simcoe (12.4 AA)
/ 18 Ounces Hops |
|
Pellet |
12.4 |
Whirlpool
|
10 min |
7.74 |
11.1% |
|
2 oz |
Au Vic secret2 oz Au Vic secret Hops |
|
Pellet |
20.9 |
Whirlpool at 180 °F
|
10 min |
26.09 |
11.1% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16 |
Dry Hop at 180 °F
|
4 days |
3.99 |
11.1% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
9.51 |
33.3% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
4 days |
5.69 |
22.2% |
|
2 oz |
Au Vic secret2 oz Au Vic secret Hops |
|
Pellet |
20.9 |
Dry Hop
|
4 days |
5.22 |
11.1% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (12.4 AA)
/ 18 Ounces (Pellet) 1.9999999954251 oz Simcoe (12.4 AA)
/ 18 Ounces (Pellet) Hops |
|
7.74 |
11.1% |
|
4 oz |
Au Vic secret (Pellet) 3.9999999908503 oz Au Vic secret (Pellet) Hops |
|
31.31 |
22.2% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
3.99 |
11.1% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
9.51 |
33.3% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
5.69 |
22.2% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Sparge |
156 °F |
145 °F |
60 min |
|
10 gal |
|
Fly Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
2019 Lancaster, MA
"New 2022 jucy IPA" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 7.55%, IBU 58.25, SRM 5.7, Fermentables: (Nor’East Pale, Rolled Oats, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (Simcoe (12.4 AA)
/ 18 Ounces, Au Vic secret, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 19:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
