New 2022 jucy IPA - Beer Recipe - Brewer's Friend

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New 2022 jucy IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.21 gallons
Post Boil Size: 13.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brian
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 5th 2022
1.069
1.015
7.6%
58.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Stone Path Malt - Nor’East Pale25 lb Nor’East Pale 37.3 2.9 80.6%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 8.1%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.4 AA) / 18 Ounces2 oz Simcoe (12.4 AA) / 18 Ounces Hops Pellet 12.4 Whirlpool 10 min 7.74 11.1%
2 oz Au Vic secret2 oz Au Vic secret Hops Pellet 20.9 Whirlpool at 180 °F 10 min 26.09 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16 Dry Hop at 180 °F 4 days 3.99 11.1%
6 oz Citra6 oz Citra Hops Pellet 12.7 Dry Hop 4 days 9.51 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.4 Dry Hop 4 days 5.69 22.2%
2 oz Au Vic secret2 oz Au Vic secret Hops Pellet 20.9 Dry Hop 4 days 5.22 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Sparge 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1529 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.9 24.5 93.9 163.9 162.9 3.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 156 °F 145 °F 60 min
10 gal Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15.21 60.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13.6 54.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.45 g | 53.8 qt) 12 48  
Total: 19.13 76.5
Equipment Profile Used: System Default
"New 2022 jucy IPA" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 7.55%, IBU 58.25, SRM 5.7, Fermentables: (Nor’East Pale, Rolled Oats, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (Simcoe (12.4 AA) / 18 Ounces, Au Vic secret, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Tartaric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-09 19:59 UTC