Exp1 Beer Recipe | All Grain Old Ale | Brewer's Friend
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Exp1

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PF
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 15th 2021
1.050
1.012
5.0%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.6%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.5%
4,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 7 Boil 0 min 50%
50 g cascade50 g cascade Hops Leaf/Whole 7 Boil 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exp1" Old Ale beer recipe by PF. All Grain, ABV 5.03%, IBU 0, SRM 8.5, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L) Hops: (East Kent Goldings, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 10:39 UTC
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