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In the Mo-Mint

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (brew house)
Source: CH
Calories: 333 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Sunday October 16th 2022

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

35.2

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	72.973%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	8.10811%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	8.10811%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.40541%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	5.40541%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil	60 min	35.1936	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	35.1936	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.07 gal	Strike	168 °F	154 °F	60 min
3.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
24 oz	Cold Brew Peppermint Mocha Coffee	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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