Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Bramling Cross200 g Bramling Cross Hops |
|
Leaf/Whole |
7.29 |
Boil
|
60 min |
20.33 |
33.3% |
|
200 g |
Progress200 g Progress Hops |
|
Leaf/Whole |
6.85 |
Boil
|
20 min |
11.57 |
33.3% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
1.56 |
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
78.5 °C |
60 min |
|
102 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 33.46, SRM 8.17, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat, Crystal 60L) Hops: (Bramling Cross, Progress, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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