Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cluster12 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
23.8 |
12% |
|
38 g |
Cluster38 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
15.03 |
38% |
|
50 g |
Cluster50 g Cluster Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cluster (Pellet) 100 g Cluster (Pellet) Hops |
|
38.83 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
2 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Grupp 2, påsköl" American Amber Ale beer recipe by Öllådan. All Grain, ABV 4.82%, IBU 38.83, SRM 14.44, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Black Malt) Hops: (Cluster) Other: (Lactic acid, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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