Grupp 2, påsköl
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Cluster12 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
23.8 |
12% |
38 g |
Cluster38 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
15.03 |
38% |
50 g |
Cluster50 g Cluster Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cluster (Pellet) 100 g Cluster (Pellet) Hops |
|
38.83 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1.50 g |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
10 min |
2 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
6.8 |
Mash volume with grains
|
8.4 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.2
|
Equipment Profile Used: |
System Default |
"Grupp 2, påsköl" American Amber Ale beer recipe by Öllådan. All Grain, ABV 4.82%, IBU 38.83, SRM 14.44, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Black Malt) Hops: (Cluster) Other: (Lactic acid, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 14:44 UTC