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Gose of Christmas Future (Berry Christmas)

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Saturday November 28th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

10.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	50%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	10 min	6.74	50%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	10.5	Whirlpool	0 min	3.57	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Centennial (Pellet)		10.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	Sea salt	Spice	Boil	0 min.
0.35 g	coriander	Herb	Boil	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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