Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.2 liters Post Boil Size:22.5 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Devin Kearney Rating:
4.00 (1 Review)
Hop Utilization:95% Calories:197 calories
(Per 473ml)
Carbs:19.2 g
(Per 473ml)
A modern take on the International Pale Lager style, designed to mimic a classic Mexican Cerveza using Escarpment Labs "Krispy" (Kveik) for a clean fermentation at.
The grain bill relies on Superior Pilsen and 16% Flaked Corn to keep the body light and crisp, while Vienna and Munich malts are layered in to hit that deep golden color (SRM ~4) and provide a subtle bready backbone often missing in standard light lagers.
The hop profile is streamlined to maximize "Lime" character: Magnum provides a clean bittering foundation, while a heavy 35g Whirlpool of Motueka synergizes with a post-fermentation addition of fresh lime zest. This creates a distinct "Mojito-lime" aroma that sits on top of the beer rather than relying on acidity. Mash pH is targeted at 5.33 and water chemistry is sulfate-leaning to ensure a snap in the finish.
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Last Updated: 2025-12-19 14:18 UTC
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NEW Water Requirements:
Lutra-Libre Lime Cervesa
Equipment Profile Used
System Default
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Water Requirements:
Lutra-Libre Lime Cervesa
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Turned out really well. Really bright and refreshing. Biggest notes are that it should really be fermented at ~21 degrees for this beer using this yeast. Other than that, I skipped the dry hop which I think was the right call. I would increase the lime use by half again (15 limes worth of zest instead of 10).
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