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Altbier Doulfern

170 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 65 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas
Share: <EMBED>
1.051
1.016
4.6%
22.85
4.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 81.8%
2 kg Belgian - Munich2 kg Munich 38 6 18.2%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Spalt100 g Spalt HopsPellet4.5Boil30 min19.31
50 g Saaz50 g Saaz HopsPellet3.5Boil10 min3.54
 
Yeast
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18.3 - 22.2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Author: Douglas, Method: All Grain, Style: Düsseldorf Altbier, ABV 4.6%, IBU 22.85, SRM 4.32, Fermentables: (Pilsner, Munich) Hops: (Spalt, Saaz)
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View Count: 60
Brew Count: 0
Last Updated: 2018-11-21 15:43 UTC
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