Altbier Doulfern - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier Doulfern

158 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 21st 2018
1.051
1.016
4.6%
22.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 81.8%
2 kg Belgian - Munich2 kg Munich 38 6 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalt100 g Spalt Hops Pellet 4.5 Boil 30 min 19.31 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.54 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.2 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Altbier Doulfern" Düsseldorf Altbier beer recipe by Douglas. All Grain, ABV 4.6%, IBU 22.85, SRM 4.32, Fermentables: (Pilsner, Munich) Hops: (Spalt, Saaz)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:43 UTC