|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
Northern Brewer Tangerine Ravine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
55.32 |
7.4 °L
|
386 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:14 PM |
| Notes: Soak the tangerine peel in 6oz. of vodka for 2 days, and add the entire mixture directly to the new beer. Allow the beer to condition in the secondary for 1-2 weeks before proceeding with the next step (kegging or bottling) |
|
|
Pal's Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
54.81 |
15.74 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2024 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
24.77 |
26.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:49 PM |
| Notes: |
|
|
Ever Upward 5G AG
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.49 |
15.2 |
4.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:40 PM |
| Notes: |
|
|
Neila Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
15.7 |
11.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:54 AM |
| Notes: |
|
|
Citra Float IPA
|
American IPA
|
5 Litres |
1.054 |
1.012 |
5.52 |
28.35 |
4.6 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
54.3 |
3.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:43 PM |
| Notes: |
|
|
Generic Lager
|
American Light Lager
|
6.25 Gallons |
1.055 |
1.014 |
5.45 |
20.59 |
3.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:08 AM |
| Notes: |
|
|
White Ass Comet
|
American Pale Ale
|
25.5 Litres |
1.048 |
1.006 |
5.53 |
40.96 |
3.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:45 AM |
| Notes: |
|
|
Wheat Me
|
American Wheat Beer
|
22 Litres |
1.05 |
1.009 |
5.49 |
26.13 |
4.15 °L
|
386 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 12:42 PM |
| Notes: |
|
|
Prueba 1
|
American IPA
|
10 Litres |
1.054 |
1.012 |
5.49 |
1271.45 |
3.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/19/2019 3:29 AM |
| Notes: |
|
|
Wimbeldon Whites
|
Witbier
|
2.5 Gallons |
1.053 |
1.011 |
5.46 |
12.51 |
3.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:14 PM |
| Notes: |
|
|
Sex In A Canoe
|
Light American Lager
|
22.5 Litres |
1.054 |
1.013 |
5.49 |
34.13 |
3.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:27 AM |
| Notes: |
|
|
Dark Lag.
|
International Dark Lager
|
21 Litres |
1.054 |
1.012 |
5.52 |
17.06 |
19.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:49 PM |
Notes: Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato |
|
|
Passionfruit Puncher
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.012 |
5.52 |
37.91 |
3.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:22 AM |
Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/
Primary: 14 days
Secondary: 7 days |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.48 |
27.74 |
39.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:06 AM |
| Notes: |
|
|
Wheat Schnitzel - EBIAB
|
Weizen/Weissbier
|
3 Gallons |
1.054 |
1.012 |
5.47 |
14.12 |
3.64 °L
|
386 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:21 PM |
Notes: Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp
Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation |
|
|
Garbage Pale Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
21.26 |
19.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:16 PM |
| Notes: |
|
|
Refuse Hop English IPA
|
English IPA
|
1 Gallons |
1.052 |
1.01 |
5.51 |
54.23 |
12.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:03 PM |
| Notes: |
|
|
|
|