Wheat 8 bbl july 22 revised ( actual ) Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Wheat 8 bbl july 22 revised ( actual )

161 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 11th 2022
12.1 °P
3.1 °P
4.8%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L) 35 1.6 26.3%
165 lb Briess - Wheat Malt, White165 lb Wheat Malt, White 39.1 2.5 39.5%
27.50 lb Unmalted Wheat27.5 lb Unmalted Wheat 36 2 6.6%
110 lb American - Pale 2-Row110 lb American - Pale 2-Row 37 1.8 26.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.2%
417.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Idaho 712 oz Idaho 7 Hops Pellet 14.1 Boil 75 min 13.97 20%
48 oz BSG - Nelson Sauvin48 oz Nelson Sauvin Hops Pellet 11.6 Boil 4 min 7.15 80%
60 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat 8 bbl july 22 revised ( actual )" Weizen/Weissbier beer recipe by Drew n Duncan. All Grain, ABV 4.81%, IBU 21.12, SRM 3.49, Fermentables: (Superior Pilsen (1.6 °L), Wheat Malt, White, Unmalted Wheat, American - Pale 2-Row, BEST Acidulated) Hops: (Idaho 7, Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 19:20 UTC
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