Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	American IPA	25 Litres	1.076	1.017	7.74	83.76	50 °L	413	0
Author: Gerago Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:24 AM Notes:
DIPA	Double IPA	10 Litres	1.081	1.017	8.33	70.57	4.3 °L	413	1
Author: Boil Size: 16.34 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:01 PM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	413	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	413	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Cup Of Wonder	Belgian Dubbel	2.5 Gallons	1.07	1.011	7.68	19.46	15.84 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:31 PM Notes: The goal is to approximate a Belgian Brown Dubbel. My prior attempts had too much crystal malt and came off a little too heavy in the crystal sweetness.
Thunda From Down Unda	Double IPA	5.5 Gallons	1.084	1.021	8.26	118.1	6.67 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:44 AM Notes:
High Life	No Profile Selected	8 Gallons	1.078	1.018	7.78	0	4.58 °L	413	0
Author: Pappy66 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:28 AM Notes:
Apple Pie	No Profile Selected	5.5 Gallons	1.078	1.017	8.01	4.38	11.42 °L	413	0
Author: caped baldy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 10/30/2021 5:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.91	0	14.96 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:08 AM Notes:
Ipa X 2	Double IPA	28 Litres	1.071	1.011	7.83	110.41	7.73 °L	413	1
Author: Pablo_ramos86 Boil Size: 43.26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/10/2021 9:12 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	90 Litres	1.073	1.014	7.74	51.88	36.26 °L	413	0
Author: SharkBrewing. Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:28 PM Notes:
Chocolate Oatmeal Stout 2020	Imperial Stout	120 Gallons	1.083	1.02	8.36	30.98	50 °L	413	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 2:19 AM Notes: Use 2oz Natural Chocolate Extract at Brite.
Yakkin’ On A Bone	Imperial Stout	5.5 Gallons	1.098	1.034	8.39	0	40 °L	413	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:13 PM Notes: Add Cacao nibs and vanilla bean to Secondary. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Keep vanilla bean in while aging.
Hearts Squared	American IPA	5.5 Gallons	1.078	1.019	7.64	46.6	9.04 °L	413	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:50 AM Notes:
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	413	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Chocolate Cherry Stout	No Profile Selected	2.5 Gallons	1.077	1.019	7.58	30.56	50 °L	413	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:18 PM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	17.199	3.07	7.69	20.6	23.89 °L	413	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
The Medicator 2.0	Doppelbock	5.5 Gallons	1.08	1.02	7.77	20.06	16.1 °L	413	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 130 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:45 AM Notes:
Neutral Saison	Saison	22 Litres	1.075	1.014	8.06	32.8	7.08 °L	413	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:08 AM Notes: BREWER’S NOTES - Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” https://beerandbrewing.com/funkwerks-tropic-king-recipe/
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	413	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
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