Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoB Comp - Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.051	1.016	4.58	29.79	31.15 °L	398	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/22/2020 9:26 PM Notes:
Dampf, That's A Great Bier!	Weissbier	2.75 Gallons	1.044	1.009	4.57	17.18	3.73 °L	398	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/22/2025 5:01 AM Notes: Kind of a cross between a Hefeweizen (which would have 50-70% wheat) and a Dampfbier (which would have 0% wheat, and all Pilsner and Munich and/or Vienna). Adding the rolled oats to approximate more of a NEIPA grain bill (along with water profile ratio of 2X Cl to SO4), which will help with body and mouthfeel for this session beer. Doing a Brulosophy-esque "short and shoddy" mash and boil of just 40 minutes each, to save time. Do regular length of each and adjust efficiency and hopping accordingly if you like.
Blueberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.005	4.51	4.96	2.91 °L	398	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:46 PM Notes: Fermentation: - pitch yeast around 85 F - ferment around 68 F until SG ~ 1.016 - add fruit at this point Ferment for another 1-2 weeks or until FG is stable - keg, carbonate, and enjoy
Raspberry Wheat	Weizen/Weissbier	6.25 Gallons	1.046	1.011	4.56	14.07	3.7 °L	398	2
Author: coymacy Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/11/2021 4:08 PM Notes:
Dragon Piss	Czech Pale Lager	45 Litres	1.042	1.007	4.6	23.87	3.04 °L	398	0
Author: Jason Jones Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/10/2021 1:09 PM Notes:
Derme Çatma	No Profile Selected	15 Litres	1.043	1.008	4.52	25.14	3.01 °L	398	0
Author: evrenbasoglu Boil Size: 16.6667 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 6:01 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.043	1.008	4.53	11.41	3.47 °L	398	0
Author: eddyneuman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 8:50 PM Notes:
Scotish	Scottish Export	26 Litres	1.047	1.012	4.58	18.97	14.5 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:22 AM Notes:
Hurricane Session IPA	American IPA	20 Litres	1.046	1.012	4.5	68.46	10.64 °L	398	1
Author: MWoods Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 3/16/2021 9:23 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.012	4.6	0	11.3 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:40 PM Notes:
Amber	American Amber Ale	6 Gallons	1.046	1.011	4.54	58.12	12.32 °L	398	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:44 AM Notes:
Helles - Micah	No Profile Selected	6 Gallons	1.046	1.012	4.55	19.79	3.51 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 AM Notes:
SMaSH Maris Otter - Amarillo	American Pale Ale	3.78 Litres	1.046	1.012	4.54	30.73	6.36 °L	398	1
Author: travipross Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:54 PM Notes:
Classic Dry Irish Stout	Dry Stout	20 Litres	1.044	1.009	4.58	28.62	36.8 °L	398	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:07 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	6.5 Gallons	1.047	1.012	4.58	34.5	2.65 °L	398	0
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:11 PM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	398	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
Ale- Hef- Black Hefe	No Profile Selected	2.5 Gallons	1.043	1.009	4.56	16.38	36.51 °L	398	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:28 PM Notes:
Mosaic SMaSH	American Light Lager	2.75 Gallons	1.048	1.014	4.56	26.84	5.57 °L	398	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:23 PM Notes:
APA - GH	American Pale Ale	100 Litres	1.046	1.011	4.52	36.15	6.54 °L	398	0
Author: AccoFX Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 AM Notes:
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.045	1.011	4.55	33.07	14.25 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:11 PM Notes: 4 lb canned pumpkin at 60 minutes 1 oz northern brewer hops at 60 minutes 1 whirfloc tablet at 15 minutes 1.0 tbsp of cinnamon at 5 minutes 1 tsp of nutmeg at 5 minutes 1 tsp of ginger at 5 minutes
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