Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mudbugs	American Pale Ale	11 Gallons	1.058	1.014	5.86	44.98	5.97 °L	481	0
Author: rje45 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:34 PM Notes:
#7 Amalgam-ish Pale Ale	No Profile Selected	19 Litres	1.056	1.011	5.92	57.46	3.01 °L	481	0
Author: Hayato Kubo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:15 AM Notes:
Fruity Viking	Experimental Beer	50 Litres	1.06	1.015	5.9	48.26	4.53 °L	481	0
Author: Unholy Brewing Guild Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 11/23/2023 11:06 AM Notes: Appelsinskall jaaaaaaaa
Deserted Monk	Belgian Blond Ale	6 Gallons	1.057	1.012	5.91	15.51	6.53 °L	481	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/6/2023 4:18 PM Notes: Go to https://arizonacactusranch.com/ For prickly pear nectar Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days Crashed and racked to keg
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	481	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
Nicolosi's American Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.015	5.91	60.38	8.74 °L	481	0
Author: Mississauga Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/4/2022 8:27 PM Notes:
LUX Rye Pale 4.5L BIAB	American Pale Ale	4.5 Litres	1.055	1.01	5.92	47.21	5.03 °L	481	0
Author: Canadia Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/27/2022 8:02 PM Notes: BIAB method for efficiency 70 % Sydney Water Boiled: 12L ph 5.3/5.4 (Hoppy Juicy, its a cloudy beer) Aerate the wort vigorously and pitch the yeast. Ferment at 18 to 22C˚ "10/15 days"
Margarita Goose Gose	Weissbier	5.5 Gallons	1.052	1.007	5.92	9.08	3.72 °L	481	0
Author: mcow2342 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:04 AM Notes: Tequila Lime Tincture = zest of 4 limes soaked in tequila for 16 days Tequila Orange Tincture = zest of 1 orange soaked in tequila for 16 days. Tequila Oak Tincture = Toast oak chops at 365 for 45 minutes, soak in tequila for 16 days.
Chocolate Stout	No Profile Selected	1 Gallons	1.055	1.011	5.9	34.77	35.46 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:41 AM Notes:
NEIPA V4	Specialty IPA: New England IPA	10 Litres	1.061	1.016	5.84	0	4.16 °L	481	0
Author: Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:18 PM Notes:
DBTN - Hindbær	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.013	5.87	14.44	5.4 °L	481	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 10:18 PM Notes:
Dp	No Profile Selected	18 Litres	1.06	1.015	5.9	9.38	4.79 °L	481	0
Author: Dishank Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:42 PM Notes:
Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	41.65	7.86 °L	481	0
Author: MTVDL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 PM Notes:
Brew26 - Taipari Pils1 - 24/01/20	German Pilsner (Pils)	20 Litres	1.054	1.009	5.89	42.49	3.17 °L	481	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:01 PM Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C. Start sparge 0950 collect initial 20L add another 8L. Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140. Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215. 34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency. Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445. Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545 Yeast pitched at 1945 - wort ( in fermenter ) temp 22C. Fridge temp 12C. Go Taipari Pils no1. Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs. Sun 26th bubbling every 6-8 secs. Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge?? Wed 29th still bubbling every 4-6 secs and still suphur smell??? Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still. Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge. Sun 2/2 bubbling slowed to every 10+secs still tasting good. Monday 3rd 1410 raise temp to 15C for Diacetyl Rest. Thursday 6th 0700 drop temp to 10C to start lagering process. Sunday 9th drop temp to 9C - tasting very good. Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed. Tue 11/2 slight bubbling and tastes good. Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
Adamlar Social Beer Weiss	Weissbier	23 Litres	1.051	1.006	5.91	11.28	3.61 °L	481	0
Author: ozansengul Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:15 PM Notes:
#49 West Coast IPA Exp 1	American IPA	25 Litres	1.058	1.013	5.85	43.14	9.64 °L	481	0
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 AM Notes:
Give Er	American Amber Ale	5 Gallons	1.055	1.01	5.9	47.98	15.62 °L	481	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:52 AM Notes:
Ágata Red	American Amber Ale	110 Litres	1.064	1.018	5.93	38.55	16.69 °L	481	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:09 PM Notes:
One Small NZ	American Pale Ale	26 Litres	1.059	1.014	5.86	45.61	7.53 °L	481	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:49 PM Notes:
Pacific Saison	Saison	5.5 Gallons	1.066	1.021	5.92	23.34	4.01 °L	481	0
Author: Wheaton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:09 PM Notes:
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