Homebrew Beer Recipes

Page 9013 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	60 Litres	1.039	1.009	3.85	40.37	6.79 °L	447	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:06 AM Notes:
Wheat	Weizen/Weissbier	100 Gallons	8.035	1.378	3.49	12.37	6.9 °L	447	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 36 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:29 PM Notes:
Dieten Birren	German Leichtbier	19 Litres	1.031	1.005	3.37	17.82	3.15 °L	447	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 2:11 PM Notes:
2023 English Bitter	Best Bitter	6 Gallons	1.04	1.011	3.83	35.17	11.41 °L	447	2
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:09 PM Notes: Split batch WLP013/Nottingham https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp
小金湯　ヴァイツェン	No Profile Selected	120 Litres	1.04	1.01	3.91	9.3	3.11 °L	447	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:24 AM Notes: 目安3.7% ヴィヒタ投入ボイル終わりの5分前 65℃マッシュ
Krispy Huell Melon Pils	Czech Premium Pale Lager	18.9 Litres	1.04	1.01	4	31.3	3.71 °L	447	0
Author: Dean Strickland Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/19/2023 6:28 PM Notes: 1.5 tsp lactic to mash. Ph 5.38 1 tsp lactic to sparge Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	447	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
Sour Berliner Weisse	Berliner Weisse	2.5 Gallons	1.042	1.013	3.74	0	2.99 °L	447	0
Author: ChaseRudisill Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:27 PM Notes:
At January	Brown Porter	8 Litres	1.047	1.017	4.04	25.57	21.32 °L	447	0
Author: @ndr³ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:58 PM Notes:
My SMASH Session	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	26.82	2.89 °L	447	0
Author: mtrepanier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 8:58 PM Notes:
Lager 1	International Pale Lager	15 Litres	1.032	1.006	3.45	45.07	7.92 °L	447	0
Author: HopsToIt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:55 AM Notes:
Brown	Flanders Red Ale	2.5 Gallons	1.036	1.009	3.53	17.66	2.72 °L	447	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes:
Small Pale Ale	American Pale Ale	4 Litres	1.036	1.007	3.86	28.17	3.41 °L	447	0
Author: BaldBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 9:42 PM Notes:
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	447	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Honey Raspberry Ale	Specialty Fruit Beer	5.5 Gallons	1.035	1.009	3.44	0	2.72 °L	447	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 12:24 PM Notes:
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	447	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Dry Irish Stout	Irish Stout	5.2 Gallons	1.042	1.012	3.92	38.87	34.99 °L	447	0
Author: wombatfury Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.038	1.009	3.72	0	4.66 °L	447	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:22 AM Notes:
Blueys Mid Strength Kiwi Ale	No Profile Selected	21 Litres	1.035	1.009	3.46	31.94	9.84 °L	447	0
Author: bluey Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Summer Lager	American Light Lager	5 Gallons	1.037	1.008	3.78	9.58	2.4 °L	447	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:34 PM Notes:
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