Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Stout	American Stout	5.25 Gallons	1.056	1.009	6.11	75.08	37.93 °L	354	0
Author: B-rian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/30/2021 2:07 AM Notes:
Good Boy Brown Ale	American Brown Ale	132 Gallons	1.055	1.014	5.37	31.86	27.28 °L	354	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
Yeti Clone	Imperial Stout	5 Gallons	1.09	1.02	9.27	89.78	50 °L	354	0
Author: synaptic_brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:11 AM Notes: *
Founders Breakfast Stout	American Stout	5.25 Gallons	1.079	1.023	7.35	60.04	50 °L	354	0
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:23 PM Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
TJ's Imperial Stout	Imperial Stout	3 Gallons	1.099	1.023	9.89	78.55	50 °L	354	0
Author: mitch2kj Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:39 PM Notes:
Chocolate Covered Cherry Imperial	Imperial Stout	93 Gallons	1.108	1.027	10.65	31.73	33.49 °L	354	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:28 PM Notes:
BLACK BEAUTY	American Porter	5.5 Gallons	1.054	1.012	5.59	33.79	26.07 °L	354	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:26 AM Notes:
Grumpy Grizzly	American Stout	8.5 Litres	1.069	1.017	6.8	50.28	38.06 °L	354	0
Author: Boil Size: 14.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:04 PM Notes:
Imperial March	American Porter	11 Gallons	1.103	1.02	10.78	0	46.27 °L	354	0
Author: PirateWolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:47 PM Notes:
Orange Chocolate Pale Stout	American Stout	60 Litres	1.058	1.015	5.62	22.06	5.84 °L	354	0
Author: Donggeun Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:29 AM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.042	1.011	4.05	64.92	7.26 °L	354	0
Author: JSGT09 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:46 PM Notes:
Brunssi V4	American Stout	21 Litres	1.065	1.018	6.08	42.84	38.03 °L	354	1
Author: JuusoV Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 12/13/2020 1:20 PM Notes: Vedet: Strike total 21.0 Tästä 3L Kauran keittoon. Eli 67 lämmön saavuttaa kun infusion water 62C + 3L kiehuvaa kauran kanssa Sparge 10.3
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	354	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Cookie Porter	American Porter	5.5 Gallons	1.057	1.014	5.72	35.8	29.55 °L	354	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 6:10 PM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Life In °b	Imperial Stout	1000 Litres	32.028	2.698	16.87	44.71	50 °L	354	0
Author: sormuveskezek Boil Size: 1050 Litres Boil Time: 120 Boil Gravity: 15.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:32 AM Notes:
American Dark Ale (21)	American Brown Ale	10 Litres	1.054	1.012	5.47	28.17	23.85 °L	354	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:25 PM Notes:
AG11 Pub Snrorter	American Porter	23 Litres	1.052	1.017	4.54	40.72	40.55 °L	354	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:22 PM Notes: Starter: DME Required: 7.2 oz, 205.4 g Growth Rate: 2.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 308 billion cells Resulting Pitch Rate: 1.04M cells / mL / °P Starter meets desired pitching rate
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.65	31.96	24.79 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 AM Notes:
First	American IPA	5 Gallons	1.056	1.014	5.58	0	11.72 °L	354	0
Author: Zach H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 10:48 PM Notes:
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