Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red - V3	Irish Red Ale	23 Litres	1.051	1.01	5.3	27.23	12.82 °L	386	0
Author: Windmill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:42 AM Notes:
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	386	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
Hazy Dazy	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.27	0	5.59 °L	386	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:10 PM Notes:
Sjukt Barnbitter	Best Bitter	23 Litres	1.044	1.003	5.28	31.56	7.53 °L	386	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:22 AM Notes:
K-Pop Cherry Kettle Sour Ale	Fruit Lambic	5.5 Gallons	1.051	1.011	5.25	6.76	4.28 °L	386	2
Author: mitch2kj Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 4/8/2023 12:06 AM Notes:
Thing 1 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.3	20.73	11.81 °L	386	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:00 PM Notes:
Turu Covid Spec Ale	Light American Lager	60 Litres	1.05	1.009	5.3	41.66	2.49 °L	386	0
Author: stig@paulsen.pm Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:19 PM Notes:
Blackberry Lemonade Berlinerweisse	Berliner Weisse	8.5 Gallons	12.863	3.018	5.28	22.16	3.8 °L	386	1
Author: Boil Size: 10.09 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 11:44 PM Notes:
Tiny But Might Smashy Smash	Fruit Beer	2.9 Gallons	1.054	1.013	5.3	44.75	3.58 °L	386	0
Author: The Rye Guy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:14 AM Notes:
El Guapo Mexican Lager	International Pale Lager	5.75 Gallons	1.047	1.007	5.24	20.38	4.81 °L	386	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 2:25 PM Notes:
Fat Tire Clone	American Amber Ale	3 Gallons	1.052	1.012	5.29	25.8	14.2 °L	386	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:39 PM Notes:
#143 Helles Lager	Munich Helles	19 Litres	1.051	1.011	5.28	16.46	4.06 °L	386	0
Author: sj.lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:50 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.24	29.39	3.1 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:18 PM Notes:
Dakota Groll	Czech Pale Lager	2.25 Gallons	1.047	1.007	5.25	31.57	3.7 °L	386	0
Author: Bonsai & Brew II Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/15/2020 7:09 PM Notes: Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842.
Hoppin Pils	Bohemian Pilsener	25 Litres	1.051	1.01	5.32	40.32	3.23 °L	386	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
Rye Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.013	5.24	50.58	25.03 °L	386	0
Author: Keith Speidel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:36 PM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.053	1.013	5.27	42.13	13.29 °L	386	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 1/13/2019 3:38 AM Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water. Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering.
Awesome Recipe	Brown Porter	11 Gallons	1.054	1.013	5.27	0	27.8 °L	386	0
Author: Yenren Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:42 PM Notes:
Amber Lager	International Amber Lager	22 Litres	1.048	1.008	5.26	23.3	12.97 °L	386	0
Author: Jaffeth León Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:59 PM Notes:
Mosaic Wheat	American Wheat Beer	5.75 Gallons	1.049	1.009	5.31	27.06	3.26 °L	386	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 2:45 AM Notes:
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