Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	20.8 Litres	1.055	1.009	6.04	71.59	8.8 °L	409	0
Author: TSRV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/15/2020 5:47 AM Notes:
NW Pale Ale	Blonde Ale	3 Gallons	1.061	1.015	6.03	28.89	6.91 °L	409	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/4/2024 4:44 PM Notes:
Daddy's Day	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.02	63.71	4.58 °L	409	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:40 PM Notes:
MF American Wheat	American Pale Ale	21 Litres	1.058	1.012	6.1	33.87	5.02 °L	409	0
Author: Juha Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2022 11:00 PM Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.01	50.41	4.69 °L	409	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 3:18 PM Notes:
Nov 2021 West Coast IPA	American IPA	42 Litres	1.059	1.012	6.07	73.23	8.44 °L	409	0
Author: brandonAmsterdam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 308.9 g Creation Date: 11/4/2021 8:42 PM Notes:
Towncar	American Stout	6.5 Gallons	1.068	1.022	6.06	52.85	31.33 °L	409	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 3:19 PM Notes:
Awesome Recipe	Dry Stout	620 Gallons	1.064	1.018	6.04	30.38	50 °L	409	0
Author: Boil Size: 622.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/22/2021 9:51 PM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	409	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Fresh Hop Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.06	61.45	50 °L	409	2
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:29 PM Notes:
My Cousin Vinnie	American IPA	5 Gallons	1.062	1.016	6.05	59.1	6.38 °L	409	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:04 PM Notes:
Simple Pale Ale (RifayBrew) (v35)	American Pale Ale	34 Litres	14.097	2.761	6.1	51.91	6.5 °L	409	0
Author: ultrashock Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 7:36 AM Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation) 20.04.2020 - варка 42литра на 12.2 преди варене- рефрактометър 14Р захарометър и рефрактометър. 7Р рефрактометър, след корекцията - 2,8Р или 6.09%
The Man Who Shouted Theresienwiese	Märzen	5.5 Gallons	1.065	1.019	6.02	24.93	13.03 °L	409	0
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/11/2020 6:01 PM Notes:
Red Rye Ale	American Amber Ale	5.25 Gallons	1.062	1.015	6.1	52.22	13.36 °L	409	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.05	1.003	6.11	84.46	4.5 °L	409	0
Author: Dancin Dude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:28 PM Notes:
Andromeda- Rhinegeist BIAB	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	119.85	6.03 °L	409	4
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:11 PM Notes: Here is a 6 gallon recipe for you. This is the commercial recipe adapted to homebrew scale. Assuming 72% efficiency, boiloff rate of 10%: 10.75# Rahr Pale Ale malt 12 oz of Rahr White Wheat Malt 6 oz of Weyermann Vienna malt Mash at 152 degrees F, vorlauf, lauter and sparge to yield ~6.8 gallons of wort at ~1.045 Boil for 75 minutes. Hop additions are: 2 oz of Galaxy at 14.2% AA 20 min from end of boil (38 IBU) 3 oz of Galaxy at 14.2% AA at flame out (~10 IBU) Fining agent of your choice when you normally add it Let flameout hops steep for 30 minutes before cooling (simulated whirlpool hops). We get a large amount of utilization in our whirlpool, and this recipe is written assuming you will get ~10 IBUs from the flameout addition. If you choose to cool immediately after adding these hops, you'll need to add another 10 IBUs somewhere else. Post boil vol ~6 gal at 1.051 OG Pitch WLP090 and ferment at 68 degrees F for 7-8 days. Final gravity should be 1.008-1.009. Dry hop with 3 oz of Galaxy hops for 5-7 days. Crash cool and filter or fine, keg or bottle as is appropriate for your process. Have fun!
Dat Dort	American Light Lager	11 Gallons	1.06	1.014	6.11	32.53	6.33 °L	409	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:34 PM Notes: mashed for 70 min
Tropical Pale	American Pale Ale	6 Gallons	1.053	1.007	6.04	33.94	6.6 °L	409	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:19 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	409	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	409	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
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