|
Nick's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
29.88 |
36.87 °L
|
372 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:41 PM |
| Notes: |
|
|
Wouter's Porter - Kolenkit 2023
|
American Porter
|
45 Litres |
1.066 |
1.017 |
6.42 |
32.27 |
35.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:34 AM |
Notes: pre boil 1060
SG 1072 / BRIX 18.5
Hoeveelheid naar vat aangepast obv SG
Na gisting 1019.. klopte precies!
Iets meer afgekookt, daarom aangelengd met 3,5L water.
Gebotteld 12/12/23 |
|
|
Cascadia!
|
Specialty IPA: Black IPA
|
46 Litres |
15.69 |
4.083 |
6.31 |
79.12 |
37.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:26 PM |
| Notes: |
|
|
Fruity Belgian Monk(ey)
|
Sweet Stout
|
200 Litres |
1.055 |
1.006 |
6.39 |
0 |
37.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:08 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Litres |
1.061 |
1.012 |
6.38 |
58.97 |
7.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:36 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.009 |
6.39 |
19.94 |
16.51 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:14 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.018 |
6.31 |
50.59 |
38.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:57 PM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
|
|
Marvin The Marzen V3
|
Märzen
|
3.25 Gallons |
1.059 |
1.01 |
6.42 |
20.79 |
12.94 °L
|
372 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/16/2020 4:45 PM |
| Notes: |
|
|
Cascade Vienna SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
59.74 |
6.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:06 PM |
| Notes: |
|
|
Jake
|
Irish Red Ale
|
10 Litres |
1.048 |
0.999 |
6.43 |
22.42 |
11.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35.5 g |
Creation
Date: 5/31/2020 11:01 PM |
| Notes: |
|
|
LushJuiceIPA
|
American IPA
|
5.63 Gallons |
1.059 |
1.011 |
6.34 |
81.04 |
7.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:19 PM |
Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC.
It isn't as complicated as it looks:
I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff
-Fly sparge to 7 gallons
-Boil for 60 min adding hops and whirlfloc at the appropriate times
-I mix the 3oz of citra and 3oz of mosaic together for all boil additions
-Ferment in primary for up to 3 weeks and dry hop during the last 7 days
-During the last 3 days do a cold crash |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
28 Litres |
1.055 |
1.006 |
6.36 |
18.48 |
8.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/14/2019 8:08 AM |
| Notes: |
|
|
Stone In Love
|
Fruit Beer
|
13 Gallons |
1.064 |
1.015 |
6.4 |
22.57 |
5.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:56 PM |
| Notes: |
|
|
Geo's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
45.95 |
4.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:29 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
60 Litres |
1.059 |
1.011 |
6.34 |
40.56 |
9.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 249.2 g |
Creation
Date: 7/12/2019 2:30 PM |
| Notes: |
|
|
New Classic
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.059 |
1.01 |
6.31 |
52.8 |
4.6 °L
|
372 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:07 PM |
| Notes: |
|
|
Reinke's Red IPA
|
American IPA
|
12 Gallons |
1.07 |
1.021 |
6.43 |
88.25 |
13.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:18 PM |
Notes: Dry London ESB - 1 pack
WLP002 London ESB - 1 pack
Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018
Ferment 67F (drop to 66) 1 day
Ferment 66F (drop to 65) 7 days
Ferment 68-69F D-rest until Keg
|
|
|
Stout
|
American Stout
|
19 Litres |
1.065 |
1.016 |
6.39 |
21.04 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.068 |
1.02 |
6.32 |
61.49 |
4.16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:09 PM |
| Notes: |
|
|
Bigger Saison W/ Munich
|
Saison
|
5.5 Gallons |
1.048 |
1 |
6.33 |
27.65 |
5.01 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:12 PM |
| Notes: new slovenian yeast from omega as well as dregs |
|
|
|
|