|
Swayze In Love
|
Blonde Ale
|
4.5 Gallons |
1.065 |
1.016 |
6.35 |
145.79 |
27.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:59 PM |
| Notes: |
|
|
Ed's New Hip - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
28.66 |
4.54 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2024 11:37 PM |
| Notes: |
|
|
Serveza Tepache
|
Fruit Beer
|
19 Litres |
1.052 |
1.004 |
6.3 |
14.28 |
7.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:25 AM |
Notes: Day 1
1. mash strike 5 gallon
2. add muscovado and boil shortly (for stalization)
3. Drop pH to 4.5
-use lactic acid or lime juice(or lemon)
4. Chill to about 30'c and add lacto
-Drop pH to 3.5~3.7 within 3days
Day4
1. Boil wort for 30min
-add hops 10min
-add cinnamon stick
2. chill to about 20'c and add yeast
Day 11(not exatly)
1. add chopped pineapple 2kg and cinnamon stick
Day 14
1. Bottling |
|
|
Miss Neon Strawberry Cider 24-32c
|
No Profile Selected |
217 Gallons |
1.06 |
1.012 |
6.33 |
0 |
3.81 °L
|
388 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:22 PM |
| Notes: |
|
|
West Coast IPYay
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
67.68 |
6.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:42 PM |
| Notes: |
|
|
Vienna Lager 2023-02
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.47 |
6.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:54 PM |
| Notes: |
|
|
Oblivion
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.062 |
1.014 |
6.36 |
58.5 |
9.12 °L
|
388 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 5:43 PM |
| Notes: |
|
|
TBD
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
19.33 |
16.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:55 PM |
| Notes: |
|
|
RAL9005 IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.014 |
6.29 |
50.32 |
31.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:34 AM |
| Notes: |
|
|
ทำจริง1
|
American IPA
|
10 Litres |
1.06 |
1.012 |
6.34 |
49.87 |
6.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:08 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
0 |
6.06 °L
|
388 |
6 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 7:50 PM |
| Notes: |
|
|
She May
|
Belgian Dubbel
|
14 Litres |
1.069 |
1.022 |
6.28 |
24.64 |
19.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:47 PM |
Notes: Fermentação arrastada por 30 dias.
OG: 1070
FG: 1018
ABV: 6,9% |
|
|
Lambicious II
|
Straight (Unblended) Lambic
|
25 Litres |
1.066 |
1.017 |
6.41 |
7.76 |
4.32 °L
|
388 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:24 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
430 Litres |
1.067 |
1.018 |
6.34 |
2.51 |
7.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:37 AM |
| Notes: |
|
|
Dubbel Jenoma
|
Witbier
|
45 Litres |
1.067 |
1.018 |
6.41 |
23.8 |
31.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
0 |
34.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
| Notes: |
|
|
Mixed-Fermentation Saison #1
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.003 |
6.37 |
9.21 |
4.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:27 PM |
| Notes: |
|
|
Breast Stout Ever
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.025 |
6.4 |
12.25 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:41 AM |
| Notes: |
|
|
Harvest Cider
|
Common Cider
|
2.5 Gallons |
1.05 |
1.002 |
6.35 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:09 AM |
| Notes: |
|
|
Dog Eared Red Ale
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
29.85 |
15.88 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:41 AM |
| Notes: |
|
|
|
|