|
Krispy Pilsner - Saaz
|
German Pils
|
25 Litres |
1.05 |
1.012 |
4.9 |
32.46 |
3.45 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:28 PM |
| Notes: |
|
|
Amber Schooner SMaSH
|
American Amber Ale
|
19 Litres |
1.052 |
1.015 |
4.83 |
11.16 |
21.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/14/2024 8:27 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
16.56 |
3.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:47 PM |
| Notes: |
|
|
Britts Raging Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.9 |
13.83 |
2.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:57 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.01 |
4.87 |
24.8 |
4.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.45 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.88 |
28.85 |
18.97 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:11 PM |
| Notes: |
|
|
KvieKolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
23.52 |
4.78 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 8:20 PM |
Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
|
|
|
Merymood Alt Small Scale
|
Altbier
|
10 Litres |
1.05 |
1.012 |
4.88 |
36.72 |
11.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:31 PM |
| Notes: |
|
|
Old Way Ale
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
35.28 |
13.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:17 AM |
| Notes: |
|
|
British Spring Ale
|
British Golden Ale
|
3.8 Litres |
1.05 |
1.012 |
4.88 |
28.37 |
5.33 °L
|
486 |
1 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.046 |
1.009 |
4.84 |
17.89 |
14.1 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/23/2020 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.049 |
1.012 |
4.82 |
31.17 |
5.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:50 PM |
| Notes: |
|
|
Mandalina
|
Kölsch
|
26 Litres |
1.046 |
1.009 |
4.85 |
23.86 |
3.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Amber Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.016 |
4.9 |
51.97 |
12.63 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/29/2020 4:38 PM |
| Notes: |
|
|
First Allgrain Brown Ale
|
Northern English Brown
|
5 Litres |
1.049 |
1.012 |
4.88 |
31.02 |
25.91 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:37 PM |
| Notes: |
|
|
Jerimiah
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.92 |
28.5 |
4.84 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:54 PM |
| Notes: |
|
|
Harvest Ale 2019
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.85 |
34.7 |
4.57 °L
|
486 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:10 AM |
| Notes: Note: Cascade hops used are fresh hops. |
|
|
El Dorado Galaxy NZP #2
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.89 |
34.13 |
2.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:44 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
350 Litres |
1.046 |
1.009 |
4.93 |
25.81 |
10.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:18 AM |
| Notes: |
|
|
|
|