|
Not My Monkeys
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
31.45 |
4.9 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:10 PM |
| Notes: |
|
|
Fresh Start IPA
|
American IPA
|
15 Gallons |
1.074 |
1.016 |
7.62 |
43.57 |
6.52 °L
|
371 |
0 |
|
|
Author:
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dnezmusic
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|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:04 AM |
| Notes: |
|
|
Kitchen Sink Sour IPA
|
American IPA
|
6 Litres |
17.552 |
3.501 |
7.67 |
75.14 |
16.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:57 PM |
| Notes: |
|
|
Scotch Ale 12 Gal
|
Scottish Heavy
|
12 Gallons |
1.078 |
1.019 |
7.64 |
24.2 |
32.29 °L
|
371 |
3 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:06 AM |
| Notes: |
|
|
Ensenada Swells
|
No Profile Selected |
16 Gallons |
1.062 |
1.006 |
7.44 |
110.53 |
4.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/5/2023 9:21 PM |
| Notes: |
|
|
Lil RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
69.92 |
15.25 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:13 AM |
| Notes: |
|
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Double Trouble
|
Double IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.45 |
70.26 |
7.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:40 PM |
| Notes: |
|
|
#2 Sour
|
No Profile Selected |
1500 Litres |
1.077 |
1.019 |
7.59 |
0 |
5.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:45 PM |
| Notes: |
|
|
Everything Is An Illusion
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.019 |
7.59 |
24.31 |
5.07 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:07 AM |
Notes: Add lactose at flame out
2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.
6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.
2oz Citra Cryo added into the keg |
|
|
Grinder
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.56 |
90.35 |
4.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:01 PM |
| Notes: |
|
|
Chocanero Stout
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.073 |
1.015 |
7.7 |
46.18 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:43 PM |
| Notes: |
|
|
Dragons Fuel
|
American IPA
|
1225 Litres |
17.435 |
3.658 |
7.52 |
0 |
4.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 3:36 PM |
| Notes: |
|
|
Modèle C
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.64 |
34.71 |
5.72 °L
|
371 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:18 PM |
| Notes: |
|
|
Coconut Blonde Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.008 |
7.76 |
28.68 |
6.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:20 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.5
1.036
DME Required:
5.4 oz, 154.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count:
326 billion cells
Resulting Pitch Rate:
1.00M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Melon!
|
Specialty IPA: New England IPA
|
26 Litres |
1.071 |
1.013 |
7.51 |
40.99 |
3.94 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149 g |
Creation
Date: 11/1/2019 6:37 PM |
| Notes: |
|
|
Maryland Game West Coast IPA
|
American IPA
|
7.5 Gallons |
1.072 |
1.012 |
7.79 |
92.46 |
6.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:14 PM |
| Notes: |
|
|
마포 두벨
|
Belgian Dubbel
|
22 Litres |
1.067 |
1.009 |
7.55 |
21.97 |
16.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:57 AM |
| Notes: |
|
|
Pony
|
American Amber Ale
|
34 Gallons |
1.071 |
1.013 |
7.57 |
44.8 |
16.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:09 PM |
| Notes: |
|
|
De Puta Madre
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
17.64 |
16.7 °L
|
371 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:18 AM |
| Notes: |
|
|
|
|