Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Special Bitter	Strong Bitter	5.4 Gallons	1.056	1.018	4.98	24.56	19.19 °L	469	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:19 PM Notes: Delicious! Biscuit malt adds just the right amount of body to really round out the flavor. Very easily drunk! Quite dark in color.
CASCARILLO AMBER ALE - With A Partial Mash	American Amber Ale	23 Litres	1.05	1.012	5	28.06	8.56 °L	469	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:18 AM Notes: Conduct a Partial Mash as follows: 0.3 Kg of VIENNA MALT 1.5 Kg of GLADFIELD ALE MALT 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers CASCARILLO AMBER ALE Recipe as written https://www.diybeer.com/au/recipe/cascarillo-amber-ale.html Result should be 23 litres @ ~5.0% ABV, instead of Coopers 4.6% for 23 litres Coopers Std CASCARILLO AMBER ALE Recipe: 1. MIX In a good sized pot (around 8 litres) bring about 500g of Amber Malt extract to the boil with 5 litres of water. Add 25g of Amarillo Hops and boil for 20min. Then add 25g of Cascade Hops and continue to boil for another 10min. Add another 25g of Cascade Hops and remove from the heat to let sit for about 15min. Set the pot in a cold/ice water bath to cool then strain into a fermenting vessel. Add the remaining 2.5kg of Amber Malt, stir to dissolve then top up with cool water to the 20 litre mark and stir thoroughly. Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18C. Sprinkle the BRY-97 dry yeast and fit the lid. 2. BREW Ferment at 18C. On day 4 or after the foam has subsided, add the remaining Amarillo Hops (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity is stable over 2 days. Expected final gravity readings should be within 1006 – 1010
A Million Pesos	Light American Lager	12 Gallons	1.051	1.013	4.98	24.44	3.1 °L	469	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/24/2023 8:36 PM Notes:
Freundschaft	German Pilsner (Pils)	120 Gallons	1.048	1.01	5	26.23	10.72 °L	469	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:36 PM Notes:
Howland At The Moon	Witbier	234.58 Gallons	1.05	1.012	4.96	17.45	4.07 °L	469	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:31 PM Notes: 6 lbs orange peel 2 lbs corriander 10 minute
Perfect Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	5.01	33.69	3.47 °L	469	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 12:23 AM Notes:
Erdinger Clone	Weissbier	1 Gallons	1.05	1.012	4.97	14.34	3.79 °L	469	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:27 PM Notes:
Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.05	1.013	4.95	35.19	4.01 °L	469	0
Author: TimmyOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 5:51 AM Notes:
Helles Alpha	Munich Helles	5.5 Gallons	1.045	1.007	5.03	19.74	2.98 °L	469	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:11 AM Notes:
Citra Hopped Pale Ale	American Pale Ale	23 Litres	1.05	1.012	5.03	24.11	5.46 °L	469	0
Author: MattV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/14/2020 11:03 PM Notes:
Hopsession MORE EXISTING HOPS	American IPA	65 Litres	1.05	1.011	5.03	69.53	4.96 °L	469	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:26 PM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	469	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	469	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
SIERRA MADRE PALE ALE	American Pale Ale	6 Gallons	1.046	1.008	4.97	24.69	7.49 °L	469	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 1:45 PM Notes:
さくらパルコ	No Profile Selected	1100 Litres	1.051	1.013	5.02	4.43	3.85 °L	469	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:58 AM Notes:
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb	Strong Bitter	21 Litres	1.055	1.016	5.01	37.74	14.99 °L	469	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:24 PM Notes:
Sneaky Fox 3.0	American Amber Ale	21 Litres	1.05	1.012	4.98	36.5	16.5 °L	469	0
Author: Zolo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:16 AM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	469	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	469	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
2018 Deer Hunting Brown	British Brown Ale	11 Gallons	1.052	1.014	5.01	34.51	22.12 °L	469	0
Author: FawltyBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:29 PM Notes:
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