Quantum DIPA Beer Recipe | Extract American IPA | Brewer's Friend
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Quantum DIPA

287 calories 30.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Internet clone of Stickey Fingers
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday December 16th 2018
1.086
1.023
8.3%
27.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 46.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.9%
0.25 lb American - Pale Ale0.25 lb Pale Ale 37 3.5 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 27.24 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Quantum DIPA" American IPA beer recipe by Internet clone of Stickey Fingers. Extract, ABV 8.27%, IBU 27.24, SRM 6.81, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraFoam, Flaked Wheat, Pale 2-Row, Pale Ale) Hops: (Mosaic, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 17:47 UTC
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